The A.H. Riise Distillery, located on St. Thomas in the Caribbean, combines more than just excellent taste in its spirits – it captures a rich history. Founded in the 1840s by pharmacist Albert Heinrich Riise, during the island’s time as a Danish colony, each bottle combines traditional distilling skills with its founder’s passion for discovery. Riise’s discoveries of new plants and herbs in the West Indies still shape the characteristic taste of the premium rums today. A.H. Riise celebrates a heritage full of adventure with every drop.
Carefully charred old bourbon barrels are used to create a blend that is described as “Non Plus Ultra” – a Latin expression that means “no further”. The careful selection of the oldest and most exquisite barrels for sweet and dessert wines gives the Ambre d’Or Excellence Blend an outstanding taste, characterized by ripe fruits and noble spices – a true taste explosion.
The Ambre d’Or Excellence is a delight for the senses, with notes of preserved plums, refined with a hint of mirabelle plums and orange peel – the ultimate taste experience.
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